Tuesday, 29 December 2009

New Year at Rafayel

New Year’s Eve at Rafayel

We will welcome you at 8pm with canapés and a glass of champagne. Enjoy the warm glow from our trendy lobby before moving through to Banyan on the Thames, our riverside restaurant, for a sumptuous dinner. After dinner count down the New Year from our wonderful roof terrace before dancing the night away.

New Year’s Menu

6 Courses

Champagne foam and caviar shot
Banyan spiced canon of lamb served on crisp naan bread
Lobster thermidor
Vodka and beetroot cured salmon with dill crème fraiche
Wild mushroom tart with micro salad and thyme essence
Caramelized sesame quail with julienne of vegetables
Fillet steak served on a gallette of dauphinoise potatoes with pan roasted vegetables, madeira wine reduction
Thai-baked seabass fillet with steamed rice, kaffir lime leaf and coconut sauce
Field mushroom baby spinach and feta cheese stack served with purple basil oil (v)
Apple Cinnamon and toffee tart tatin with nutmeg cream
Winter berry compote with white chocolate and orange sauce
Knickerbocker glory of strawberry, chocolate and hoki poki ice cream with winter berries
Selected cheeses and chutneys
Freshly ground coffee and tea infusions with chocolates


Whole roasted lamb stuffed with basmati rice, pistachios and fenugreek
Shisha pipes

For bookings and enquiries please contact us on +44 (0)20 7801 3600 or E-mail: reservations@hotelrafayel.com

No comments:

Post a Comment