Enjoy our special Valentine menu

Titillate your culinary senses and enjoy romancing your partner with our sumptuously special Valentine menu from 12th-14th February 2011!

 Valentine Starters

Chicken tikka Banyan style; tender pieces of baby chicken marinated in

Indian spices and yoghurt baked in our Tandoor oven, served with

fresh salad

Crispy king prawn salad with a vanilla and mango dressing

Valentine Main course

A Choice of:

Scottish Angus fillet steak served with a shitake mushrooms and

sesame jus, green beans and a potato rocket purée

or

T-bone steak in rich brandy sauce served with baby potatoes and fresh sautéed vegetables

or

Grilled fillet of sea bass with squid ribbons and a herb

dressing

Valentine Desserts

Creamy macarones served with special flavours of ice cream

and

English and Continental cheeseboard with chutneys

with

a selection of specially brewed“Dose” coffees