Sunday, 30 January 2011

Enjoy our special Valentine menu

Titillate your culinary senses and enjoy romancing your partner with our sumptuously special Valentine menu from 12th-14th February 2011!

 Valentine Starters

Chicken tikka Banyan style; tender pieces of baby chicken marinated in
Indian spices and yoghurt baked in our Tandoor oven, served with
fresh salad

Crispy king prawn salad with a vanilla and mango dressing

Valentine Main course

A Choice of:

Scottish Angus fillet steak served with a shitake mushrooms and
sesame jus, green beans and a potato rocket purée
T-bone steak in rich brandy sauce served with baby potatoes and fresh sautéed vegetables
Grilled fillet of sea bass with squid ribbons and a herb

Valentine Desserts

Creamy macarones served with special flavours of ice cream
English and Continental cheeseboard with chutneys
a selection of specially brewed“Dose” coffees

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