Hotel Rafayel is pleased to announce the opening of MyChelle's Baketique.
Founded by Michelle Husserl, a graduate of Le Cordon Bleu Culinary Institute, Mychelle’s Baketique offers a full range of pastries and sweets for any occasion. Located in the lobby of Hotel Rafayel, the Baketique will be an irresistible diversion for anyone who passes its appetising window display.
Tables are already stacked high with beautifully designed cupcakes decorated in the brightest Bollywood colours. Other baked delights will include Victoria sponges, heart puffs, cookies and much more. Michelle bakes every dessert herself and her creativity, talent and passion can be tasted in every bite. Mychelle’s Baketique will also happily cater to your dietary needs with their tasty gluten free, vegan, organic, fat free, sugar free, and low salt recipes! So no excuses!
The word about MyChelle's Baketique is already spreading and it was recently featured on www.dailycandy.com:
"Energy-efficient MyChelle’s Baketique — the adorable cupcake shop inside new ecofriendly hotel Rafayel on the Left Bank — uses farm-fresh ingredients and recyclable packaging. New Yorker Michelle Husserl bakes delicious cakes and cupcakes in gourmet flavours like margarita, lemon meringue, carrot, fig, and peanut butter and jelly with an oozing centre. A cupcake bar serves icing shots — perfect for a quick, intense sugar high."
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