Hotel Rafayel has a sweet tooth. It's called Mychelle's Baketique and if you haven't sampled its delicious wares you are missing out on one of London's greatest hidden secrets (although, given the rave reviews it has received from luxury concierge service Quintessentially, Elle Magazine and others, it won't remain a secret much longer!)
Mychelle's Baketique specializes in preparing delectable custom cupcakes and cakes.
It offers a full range of pastries and sweets for any occasion and happily caters to your dietary needs with their tasty wheat free, vegan, fat and sugar free, and low salt recipes.
Mychelle's Baketique is owned and managed by twenty-six year old Michelle Husserl who moved to London from New York City to pursue her culinary dream. Michelle honed her talent at London's Le Cordon Bleu Institute and soon afterwards opened the Baketique in Hotel Rafayel. Michelle's creativity, love of baking and timeless recipes were inherited from her mother, grandmother and great grandmother. It is this history, along with Michelle's love for fashion, music and art that inspire her tantalizing culinary creations.
Feel free to stop in from 11:00AM to 8:00PM Tuesday to Saturday to taste the yummy selection of fresh baked cupcakes and cakes. For special orders, please call or email us your request. Mychelle's Baketique can typically fill your special orders with 24-48 hours notice depending on how busy they are at the time. No order is too large or complex to handle.
For more details visit Mychelle's Baketique's funky web site
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