Absolute gem ,eclectic menu that caters for wide variety of taste that cosmopolitan Londoners have developed.
Banyan has a very good taste palette. World number 1 restaurant El Bullis Chef Ferran Adria shreds the rule book of fine dining and present customers with food that often does not meet any gastronomic or culinary elucidation, in a far modest but similar way Banyan follows suit, I sensed that; it is a great feat of gastronomic expertise.
It is trendy, stylish on the river, and value oriented, they try to cook food that is filling and very tasty, it defies established culinary practices and brings real life on the table.
Their menu especially Angus steak melts in the mouth, so is Monk fish and Chips, the reason being they are able to do it perfectly by wrapping the moisture within the steak and serve fresh fish that has more of fish than batter, both are cooked with all the freshness to perfection.