Tuesday, 20 October 2009
Mychelle's Baketique - Baking goes Bollywood
Do you desire delectable and deliciously decadent desserts? Is your tongue tantalised by temptingly tasty tarts? Are you seduced by scrumptiously succulent sweets? Well, let us introduce you to our Princess of Patisserie and her boutique bakery. Welcome to Mychelle’s Baketique at Hotel Rafayel.
Founded by Michelle Husserl, a graduate of Le Cordon Bleu Culinary Institute, Mychelle’s Baketique offers a full range of pastries and sweets for any occasion. Located in the lobby of Hotel Rafayel, the Baketique will be an irresistible diversion for anyone who passes its appetising window display.
Imagine tables stacked high with beautifully designed cupcakes decorated in the brightest Bollywood colours. Then imagine a row of delicious ice cream cones....wait, that won’t work. They’d melt. But, no. These are no ordinary ice cream cones. These are Mychelle’s utterly divine ice cream cone cupcakes. They have to be seen (and tasted) to be believed. We think they alone are worth a trip to the hotel!
We could go on and on about the Baketique cupcakes (there are mini cupcakes, gigantic extra large cupcakes....) but this blog would never end.
Needless to say, the list of baked delights that are available is endless and includes Victoria sponges, heart puffs, cookies and much more. Michelle bakes every dessert herself and her creativity, talent and passion can be tasted in every bite. Mychelle’s Baketique will also happily cater to your dietary needs with their tasty gluten free, vegan, organic, fat free, sugar free, and low salt recipes! So no excuses!
Afternoon Tea at Hotel Rafayel will be an important part of our day, and Mychelle’s Baketique will be preparing suitably refined delicacies to ensure that it is always a memorable experience. In addition, the Baketique will offer a gastronomic tasting menu that offers an array of cheeses, meats and wines to tantalise even the most discerning palate.
Hotel Rafayel is motivated by creativity, energy, conscience and individuality. We want this ethos to emanate from all areas of the hotel and we are therefore delighted to have discovered Michelle and her creative vision. The slogan of Mychelle’s Baketique is one to which we subscribe completely: “Peace, Love and Cooking”!